Everything Kitchen
A Chocolate Charcuterie Board is an easy way to serve dessert at your next get together. A beautiful collection of chocolate, nuts, fruits, and cakes will encourage your guests to partake and enjoy each others’ company. And prepping it advance allows you to enjoy them, too!
The tradition of chocolate salami is rooted in Italian and Portuguese origins. The name is a bit gimmicky, alluding the notion that you might find meat by-products in the roll. But truthfully, the name comes from the chunks of biscuit, nut, and fruit that mimic the pockets of fat in a traditional salami. No meat here! Just a delicious dessert. [Read more…]
Does the term “neighbor gifts” bring you joy or strike fear in your heart? I’ve definitely experienced seasons with both emotions. I want to share love with the people who support me and my family – teachers, neighbors, mail workers, trash collectors, church members, the list always seems to grow! But if it causes you unbearable stress, it is not worth it.
Our goal at Orson Gygi is to take the stress away, fostering joy in this tradition of gift giving. We took to Instagram and Facebook to gather a fresh list of ideas. And, my goodness! Were we inspired. [Read more…]
Candy confections don’t come much better (or easier) than Chocolate Dipped Caramels. Rich, creamy caramel is paired with smooth chocolate and kissed with a sprinkle of pure sea salt. They are sure to satisfy every craving.
The magic of Thanksgiving lies in the honoring of traditional recipes. Food laced with nostalgia, fills our bodies and our souls. The list of traditional dishes is a sacred offering to the table, therefore I would never suggest you change your green jello salad, in my behalf. But I will ask you to do one thing for me… forgo the dry turkey. If this is the tradition at your family feast, please, for the sake of future generations, read this post on dry brining your turkey.
This Raisin Pie recipe might be the best thing I’ve acquired in my marriage. I realize the bold declaration this makes. And I realize how exaggerated this sounds. And I feel comfortable sharing this, because I realize you’ll feel the same way after your first bite.
Even if you don’t like raisins. [Read more…]
Nostalgia is a frequent sentiment around the holidays. And one bite of this Orange Chocolate Bark will result in immediate nostalgia.
You’ll feel like a kid again, enjoying this fresh take on the Chocolate Orange. And there is no need to whack your chocolate on the table first.
I’ve been making Peanut Butter Truffles for almost 8 years. It’s the first truffle I dared attempt – it seemed simple! And it’s the first truffle my husband has ever enjoyed, which is why I keep coming back to it! The creamy filling is impossible to mess up and the result is rich and creamy, peanut butter treat. [Read more…]
Caramel Apple Cider Floats are the perfect transition from summer to fall. Combining a summer staple (ice cream floats) with a fall essential (apple cider), you’ll celebrate everything this season has to offer. [Read more…]
Move over shakers, this pretty salt is ready to be the centerpiece.
A beautiful spread of pink himalayan, smoked sea salt, fleur de sel, and flavored salts serve as a functional focal point. Guests can top their food with a salt of their choice, imparting pure, bright flavors onto the food. They will also enjoy the conversations that develop as they try new flavor combinations. Its a win, win kind of moment.
Using simple kitchen items, you can easily make a stunning centerpiece. Read on to see our favorite ideas. [Read more…]
