Candied blood oranges make the perfect garnish for any creamy dessert or a savory meal. They are pleasing to the eyes, nose, and especially your mouth. This 5-ingredient recipe is simple and easy.
St Patrick’s Day is one of those holidays that’s just, well, simply put, fun to celebrate. Irish or not, everyone likes to bring a little luck to their lives with a few gold coins, wearing a bit of green, or using it as a reason to have friends over and celebrate. We have unique St Patrick’s Day party ideas that will inspire you to bring a little luck to your office, classroom, or home. Oh, and did we mention we’ve made a free printable just for St Patricks Day?
With so many parties to plan and so little time it always helps to have a little inspiration. These little truffles make for the perfect finger food for an Oscar party, a healthy dessert for a dinner party, and a guilt-free afternoon snack. Use this healthy truffle recipe for a low-calorie base for all your truffles. Add any flavor combination you’d like to match the theme of your party and watch these delectable little treats disappear.
This week wraps up the largest Brazilian holiday, Carnival. Carnival is an annual festival celebrating the beginning of Lent that is a nationwide celebration throughout Brazil. In honor of this fun holiday we thought it fitting to highlight a local Brazilian baker and chocolatier, The Sweet Brigadier.
Marcela Ferrinha, owner and chef of The Sweet Brigadier, specializes in the the classic Brazilian truffle, brigadeiro. Her truffles are so good that we had to ask for her recipe for these classic Brazilian truffles. Follow #gygilocals for more local artisans inspiring the Salt Lake landscape one delicious creation at a time!
Bring a little Mardi Gras celebration to your life no matter where you live with these traditional beignets.
A beignets is a deep fried pastry made from choux pastry. They are a classic French treat and also a breakfast favorite in New Orleans.
Ever crave a rich, decadent, melt-in-your-mouth, chocolate ending? This molten lava cake recipe will have your taste buds thanking you with each bite! Top with berries, ice-cream, or a dollop of cream for a perfect ending to the perfect dessert.
Imagine the rich taste of a full bodied red wine mixed with the sweet crispness of a pear, both drizzled with dark ganache. Sound decadent? This recipe will make the perfect Valentines Day dessert, ending to a stressful day, or just give you a reason to spoil yourself a little. Not mention, the poaching process will make for a delicious, vanilla accented, scent waft through your home.
With every new year comes new resolutions and new goals. Whether your goals this new year revolve around healthy living or kitchen ambitions, Gygi is going to help you with all your kitchen basics to make your goals easier. We’ll kick the new year off with a guide that will help you throughout the new year, a simple guide to help you understand the differences of your cocoa powders.
It’s important that everyone knows and understands which type of cocoa powder is right for them. We’ve created an easy to understand guide all about the different types of cocoa powders and which one will taste the best in that healthy recipe or your nutritious baking.
When talking about a Christmas tradition the main one in our house is Christmas Eve fondue. It started when my parents moved away from family and needed to start a family tradition of their own. They came up with the brilliant idea of having a nice meat fondue dinner with their kids. As we’ve grown we have added chocolate and cheese fondues to mix things up. Here a few of the recipes we have used.