In conversation, you probably hear smoking, grilling, and barbecuing used interchangeably, and that’s confusing. Because while similar, these three methods for outdoor cooking are actually very different and designed…
Ready to try your hand at making the perfect smash burger? This is not a culinary feat you want to start and then walk away from. These burgers cook…
“Never press down on your burger!” We admit we’ve said it before. This is classic burger wisdom, right? Well, that was before we were introduced to the delicious smash…
Want to get your kiddos involved in the kitchen? Look no further than these tasty Grilled French Bread Pizzas! Chef Lindsey Hargett was so kind to share this tasty,…
If you’ve ever been to the Gygi Grilling Gala, you’ve probably met Chef Todd Leonard. As a self-proclaimed cowboy, he knows his way around an outdoor kitchen. Chef Todd…
What’s the key to a great marinade? Flavor, acidity, and fat. Including these profiles in your marinade is essential! Chef Todd has been a part of the Gygi family…
This delicious apricot snacking cake from Chef Todd Leonard will be a sure hit at your next barbecue! Serve with his recipe for homemade vanilla ice cream and you…