Can’t find the color of chocolate you are looking for? Then color your own! You can do it one of two ways: 1. Use an oil-based candy coloring, or,…
I’ve been waiting all summer to feature this product and I just can’t wait any longer! I think crepe bars at summer parties are the best! I’ve held two…
A few posts ago, I gave you a Gluten-Free Conversion Chart. Since then, we’ve had a few inquiries about baking with coconut flour because not everyone wants to use…
Canning season is upon us! At our house, we’ve already made apricot jam and pickled eggs. What about you? Have you started canning anything? Since we should all can…
I answered this question in another post. But it seems to be a questions that keeps popping up. The answer is yes. You can use LorAnn Flavoring Oils to…
Growing up, my mom made us learn how to properly set the table. It wasn’t fun setting the table every night (I can assure you!) but now that I’m…
It’s been a while since we’ve met a Gygi team member. So today, I’d like to introduce you all to David Latimer, Gygi’s Operations Manager. Yep, David is one…