Trust us on this one, if you just can’t enough of peaches this year, then you need to try pickled peaches. They’re great on salads, as a dessert topping, on a sandwich or burger, or with a slice of brie. These sour, tangy, and just right spicy peaches will give you just one more way to enjoy your summer peaches for a little while longer. And the best part? They pickle in the fridge! No canning required.