We are so excited to welcome back our favorite pie maker- Si Foster from A Bountiful Kitchen. Si has given us so much confidence in the kitchen as we…
It’s the most chocolatey time of the year. We are thrilled to be hosting the Chocolate Extravaganza for another year. Stop here to sign up for class, just click…
Everyone loves a classic chocolate chip cookie recipe. But we wanted to spice it up by adding chunks of our favorite Peter’s Caramel right into the cookie dough. Then,…
A lesser known, but just as loved way to use your caramel is to cover pretzel rods in the sticky, sweet caramel. The salty and crunchy combination with the…
Ready for a little harmless, spooky fun? All you need is a loaf of Peter’s Caramel and some gel paste food coloring and you can make this kind of…
We are big time caramel apple fans around here. You just can’t beat the combination of sweet, chewy, sour, crunchy, crisp textures and flavors. There’s really nothing quite like…
Looking for an easy way to transform a regular dinner into a Halloween feast? Search no more. All you need is a simple plastic mold (or three!) Coming in…