Everything Kitchen
I’m guessing you are not surprised that Thanksgiving is a favorite holiday at Gygi. Food is a big deal for us and you can be sure we will be participating as much as possible. From our annual Pie Preparation Night, to our delicious traditional meal, we have tested and tried just about every kitchen tool you’ll need to be prepared for the big day.
This Mummy Pepper Popper recipe is a delicious twist on a classic appetizer. We’ve traded out some of the traditional jalapenos for kid-friendly mini bell peppers and mummified them with crescent roll dough. Complete with edible eyeballs, this finger-food is just begging to be at your next Halloween party.
If luring your little people to the dinner table on Halloween night is a challenge, then this dish is for you. Spookghetti and Octopus Hot Dogs are a meal that even the most intense trick-or-treater will pause for.
These cutie little snakes need to be at your next Halloween party. Bread dough is wrapped around chopsticks to create these swirly little guys. [Read more…]
Fall is a fantastic time to entertain. The busy hustle of summer has ended, but the pressures of the holidays are not yet upon us. It’s the perfect time to bring your favorite people together for a enjoyable and intimate evening. Drawing inspiration from the season of bounty, your menu can include delicious flavors with beautiful colors. [Read more…]
Saturday boredom gets the best of my kids and me. Some days it is unproductive, but this Saturday, we had a stroke of genius and these caramel dipped apple slices are the result.
In the baking world, there are recipes that require exactness and precision. One should not attempt to improvise their way through choux pastry or the finicky macaron. It will lead to disaster.
This, fortunately, is not one of those complicated recipes. This is the type of recipe you can fumble your way through and still serve to your unannounced dinner guests. Using staple ingredients from your pantry and fridge, you can usually pull this together when the shelves are otherwise rather bare.
I introduce to you, Caramel Apple Crisp.
