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Marinated Lamb Kabobs – Grilling Gala 2019

This Indian inspired recipe makes delicious marinated lamb kabobs. Use lamb for a special feast or use it on chicken or turkey for a weeknight meal.

Serve with cumin spiced rice and roasted corn salsa for an Indian-inspired feast.

Want more recipes from the 2019 Grilling Gala? Visit this post!

Marinated Lamb Kabobs

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By Chef Todd Leonard Serves: 6
Prep Time: 15 minutes

Ingredients

  • 2 pound leg of lamb, fat trimmed and cut into 1/2 to 1 inch pieces
  • 1/2 cup nonfat yogurt
  • 1/4 cup ginger-garlic paste
  • 1/4 cup lime juice
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cumin
  • 2 teaspoon garam masala
  • 1 teaspoon cayenne pepper, more or less as desired
  • 1 1/2 teaspoons salt, to taste
  • 1 Tablespoon melted butter
  • 2 Tablespoons cilantro, chopped

Instructions

1

Presoak the skewers for a minimum of 30 minutes in water.

2

Cut the lamb into small cubes and tenderize with a meat tenderizer or fork.

3

In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, oil, coriander, cumin, garam masala, cayenne pepper, and salt.

4

Add the lamb to this mixture and let marinate for 24 hours.

5

Put the pieces of lamb threaded on the skewer touching each other.

6

Grill on medium heat grill until charred and tender.

7

Discard the marinade.

Nutrition

  • 317 Calories
  • 1g Carbohydrates
  • 88mg Cholesterol
  • 25g Fat
  • traceg Fiber
  • 22g Protein
  • 88mg Sodium

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