This recipe comes from our beloved Chef Todd Leonard. It’s a no fuss, take the easy way out, make it while you’re out camping kind of deliciousness.
This recipe is ideal during the warm, summer months when fresh peaches are available. Of course, we’d recommend you use fresh ones if the option is available!
For a fun variation, try swapping the peaches in the recipe for some frozen berries (just thaw and reserve the juice to add back in the recipe).
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