We don’t take our gravy lightly. It might was well come from fresh meat drippings, or not exist at all. Until now, we just didn’t think it was possible to create that kind of flavor without having cooked a roast or whole turkey, but with the right flavorings and herbs, you can get pretty darn close.
Recipe adapted from Traeger.com
Using a good quality broth will make or break this recipe. Which is why we use our Culinary Crafts broth (only sold in store, sorry web shoppers, we just can get it shipped to you cold enough. This is our plea to have you come in store and visit us!)
The herb bundle is adorable, and actually serves a purpose. Since you’ll be straining your gravy, you’ll want to have some herbs all tied up so they can be saved for the second round of simmering. And, yes, the bay leaf really does make a difference. Trust us.
Check out our Thanksgiving posts to make the most delicious Smoked Thanksgiving Dinner.