Stuffing is the iconic partner to the Turkey for Thanksgiving dinner. This stuffing really accentuates the warm flavors of fall and uses all the right herbs to make you feel back in Grandma’s kitchen. Fresh rosemary, thyme, sage and parsley. But we’ve mixed it up with large pieces of sausage, crsipy pieces of bread, and of course the perfect amount of smokey flavor from our favorite Traeger Grill.
Recipe adapted from Traeger.com
This stuffing could easily be done in the oven, and it would still be “knock your socks off” good. I felt like there was a slight smokiness to the flavor that definitely enhanced the earthy herbs, but it was not the star of the smoking show. If you’ve only got room in your oven for one twenty-pound turkey, then throw your stuffing on the smoker to give you some extra cooking space.
Check out our other Smoked Dinner Thanksgiving Posts.