In all your pumpkin carving, have you ever considered stuffing one with cheese and baking it until soft and tender, gooey and delicious?
I’m always looking for the perfect appetizer to take to a party that requires just enough work to look like you put some time into it, but also allows you to run out the door without feeling like a chicken with your head cut off. You hear me? This is your go-to Halloween party contribution.
Alternatively, I love a meal that feels different but screams comfort and ease. This recipe will fill that space too. It’s homey, warm, and something every member of the family can jump into.
So, consider this little, tiny pumpkin turned irresistible when it’s stuffed with cheese and bread, sprinkled it with spices, mix in some meat (especially for dinner), bake it to perfection and eat it all right out of the middle. The result is a just as it sounds, a delicious cheese stuffed pumpkin. Ready to entertain a crowd or fill a small family.
This recipe is a guideline, and there are no rules, except that it needs to be eaten quickly, which we assume won’t be a problem!