Every year, when that first tomato is ripe on the vine, and you pop it straight in your mouth, it’s hard not to wonder why we ever buy a tomato from the store. That fresh, sun-ripened flavor is undeniably superior. If you can’t get enough, and are looking for a great way to preserve that flavor with a little flair, then you’ll love pickling your cherry tomatoes. It’s a great way to keep that fresh taste for a little while longer. Eat them just like you would your fresh tomatoes, in a salad, on a skewer or straight in your mouth. Yum.