It’s so easy, it’s hard for us to even call it a recipe. With just two ingredients, this magic shell recipe makes topping your ice cream even more fun.
We like to use dark chocolate. Not only does dark chocolate have health benefits, but coconut oil does too! It’s just a shame it’s going on ice cream or it’d almost be a healthy dessert! Maybe try putting it on a frozen banana.
Because of the melting point of the coconut oil, the magic shell will stay liquid in a hot kitchen and solidify after sitting in a cold kitchen or the fridge.