Add one of the most iconic barbecue side dishes to your party with Beer-Battered Onion Rings. Chef Todd demonstrated these delicious treats at the grilling gala and we just love them!
The best tool you can get to prevent tearing up when you cut up your onions is a very sharp knife. If you need a little more protection, we do offer onion goggles! You can use any plates or bowls to dredge and dip your onions, but we really like how shallow and stackable these food prep trays are for coating food.
Personally, I prefer the battered onion rings over breaded. They don’t seem to lose their crispiness as fast, they are less messy to make, and people seem to only need a couple to get full. You can use this batter recipe on other foods too! I like using beer-batter on squash blossoms, fish, and zucchini.