Eating a slice of Sour Cream and Raisin Pie is like getting transported back in time. It’s a little bite of the past and one of those recipes that it’s time to revive.
Pull the pre-baked crust out of the oven with a beautiful Crochet Pot Holder. No matter what fat you choose to you use in your crust, some fundamental rules still apply. Don’t overwork the dough, let it rest, and add the ice water gradually to make sure your pie crust is nice and flaky.