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Artichoke and Pepper Tapenade

Artichoke and Roasted Pepper Tapenade

If you can open a jar and work a food processor, you can make this Artichoke and Pepper Tapenade. It’s easy, delicious, and will take your appetizer game to the next level. 

Artichoke and Pepper Tapenade

Although the Artichoke and Pepper Tapenade tastes good on a cracker, slice of bread, or cucumber slice, it also would be delicious with cheese. Try melting a slice of cheese on a brie on a slice of a French baguette until it softens and topping it with the tapenade. Make it an entire platter with a egg salad crostini. 

Hand Crank Food Processor

Hand Crank Food Processor

Artichoke and Roasted Pepper Tapenade

Artichoke and Pepper Tapenade

 

Artichoke and Pepper Tapenade

Artichoke and Pepper Tapenade

Ingredients

  • 1 (7 ounce) jar roasted red bell pepper, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1/3 cup fresh parsley, stems removed
  • 1/2 cup Parmesan cheese, freshly grated
  • 3 tablespoons Extra Virgin Olive Oil
  • 1/4 cup capers, drained
  • 2 cloves of garlic, chopped
  • 1 1/2 tablespoons fresh lemon juice
  • salt and pepper

Directions

  1. Combine all ingredients in a food processor until well blended and finely chopped. Do not puree. Season to taste with salt and pepper.

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