Milk Chicken is an easy recipe to follow and nearly impossible to mess up. The meat is so tender and moist while being rich in its succulent flavor.
We kept hearing how amazing Jamie Oliver’s Milk Chicken tastes, so we had to try it for ourselves. Fortunately, this is one recipe that lived up to the hype. It was easy to make and beautiful to serve. The left over sauce in your dish is probably the best part. We poured it over the chicken as we served it and will never let it go to waste. If we have any left, it’s going in a soup or rice!