Hasselback Potatoes

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Crispy on the outside and buttery throughout, Hasselback Potatoes are a new favorite. It’s easy to make and even easier to eat – you’ll love this fail-proof dish!

Hasselback Potatoes

Peel off the back of the potato so it’s flat as you cut it.Hasselback-Potato

Make cuts that are 1/8in thick and don’t cut all the way to the bottom. Leave about the width of a chopstick at the bottom. Hasselback PotatoesHasselback Potatoes

Serve Hasselback Potatoes for breakfast with eggs or use it as a delicious side for dinner. The crispy outside is lightly fried in the oven as it bakes. The sliced slits make it easy for the butter to penetrate the entire potato as it cooks and allows toppings like sour cream to fall right into it. Turn this side into a meal by making it a loaded potato and serving it with sour cream and chili.

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