You can’t get anymore holiday flavored than Eggnog Snickerdoodles. Bake the delicious taste of Christmas’ favorite drink right into a cookie!
For the perfect-sized cookies, we used a #60 cookie scoop! It’ll make about 48 cookies, which is a generous amount for a batch of cookie dough. We love using this recipe for cookie exchanges and gifts because you don’t usually run into someone else making this same cookie. It doesn’t scream eggnog, so if you want to add a little more extract, you can experiment with adding a little more. Also, pay attention to the last step with adding the sugar mixture before serving. Don’t add it while the cookie is still hot unless you’re going to serve it right away. The sugar will melt and dissolve on the cookie and you won’t get the charming, snow-like finish that you would normally.