Soup weather is here and there’s no better way to celebrate than with a rich, creamy roasted cauliflower soup recipe. Just remember to make enough to share.
This roasted cauliflower soup is rich, creamy, and filling. The recipe makes four generous servings, so we recommend making a double batch for leftovers and work lunches! We recommend making your own vegetable soup stock.We severed it with homemade croutons on the top for added crunch, but you could top it with cheese, pine nuts, or pumpkin seeds, etc.
If you love garlic, we recommend a garlic roaster instead of just aluminum foil. It doubles as a storage container before you use your garlic and makes roasting garlic even easier.