From gifts to a quick treat, everyone loves delicious Caramel Pretzel Rods.
1. Melt Caramel
2. Dip pretzel rods and place on baking sheet with parchment paper. Allow to cool.
3. Melt base chocolate. Dip in chocolate.
4. Add toppings before the chocolate hardens.
5. Let cool before adding accent chocolate. Melt and and drizzle over the rods.
Quick tip #1: Layering and toppings will hide your mistakes! Just try not to over do it!
Quick tip #2: Use pretty packaging to finish your presentation. A little cellophane and twine go a long way!