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Caramel Pretzel Rods

From gifts to a quick treat, everyone loves delicious Caramel Pretzel Rods.


1. Melt Caramel

Peter's-Caramel

Caramel

2. Dip pretzel rods and place on baking sheet with parchment paper. Allow to cool.

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Baking Sheets

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Parchment Paper

Pretzel Rods

Pretzel Rods

3. Melt base chocolate. Dip in chocolate.

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Milk Chocolate

Dark Chocolate

4. Add toppings before the chocolate hardens.

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Sprinkles

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Almonds

r_h-medium-toasted-coconut---2.5-lbs.

Coconut

5. Let cool before adding accent chocolate. Melt and and drizzle over the rods.

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Colored Chocolate

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Flavored Chocolate

guittard_red_vanilla_apeels_5_1

Colored Chocolate

guittard_vanilla_apeels_2.5

White Chocolate

Quick tip #1: Layering and toppings will hide your mistakes! Just try not to over do it!

Quick tip #2: Use pretty packaging to finish your presentation. A little cellophane and twine go a long way!

Visit our online store for quick and easy shopping. 

Caramel Pretzel Rod

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2 Comments

  • Reply
    susan Gedge
    November 12, 2018 at 6:56 pm

    quick tip #2 Use…..What??

    • Reply
      candaceheward
      December 10, 2018 at 3:19 pm

      Ahh! That quick tip is long gone!!! I have edited it now! quick tip #2 – packaging!!!

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