Not too long ago, Wendy gave our Peter’s Caramel a shout out on Studio 5. If you aren’t familiar with her, she is a wonderful baker, author, and the creator of these delicious Pumpkin Caramel Snickerdoodles.
We aren’t immuned to fall’s love of pumpkin flavored everything. We absolutely love it and are willing to embrace it with these cookies stuffed with caramel. If you bust one open, you’ll get a gooey caramel center that complements the pumpkin flavor and texture of the snickerdoodle. I’m glad that Wendy mentioned Peter’s Caramel tasting different than the little squares they sell at the grocery store. Not only do you skip developing carpel tunnel from unwrapping 1000 little caramels, but Peter’s tastes freshly homemade and is soft.