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Salted Caramel Rice Krispies

We’ve updated our favorite childhood dessert with a little sophistication and made Salted Caramel Rice Krispies.

Peter’s Caramel

Salted Caramel Rice Krispies

Salted Caramel Rice Krispies

Salted Caramel Rice Krispies


  • 1/2 tsp sea salt
  • 1 cup unsalted butter
  • 5 1/2 cups marshmallows
  • 6 cups crispy rice cereal
  • 1 cup of Peter's caramel, melted
  • 2 tablespoons heavy cream


  1. Melt Peter's caramel. Stir in heavy cream.
  2. Grease a 9x13-inch baking pan.
  3. In a large pot, melt the butter over medium-low heat. Cook until it starts to brown and turn a nut color. Add in salt, stir and turn off heat.
  4. Add in the marshmallows stirring constantly. Mix in half of the caramel. Stir in the rice cereal.
  5. Pour mixture into the baking pan. Pack in down until it's even on the top.
  6. Drizzle the rest of the caramel over the top.
  7. Cool for at least an hour before cutting and serving.

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