This French Apple Pie is more of cake, but we won’t tell if you don’t! The apples taste tart and juicy in the light custard cake. As the outside hardens and crystalizes, the pie forms it’s own crust when baked.
I always choose pie over cake, but that’s just me. I’ve grown up around dry, store bought, chemical tasting cake. Sadly, I always assume that that’s what cake is going to taste like. This french apple pie is more of a cake, but has the best of both worlds. Moist, fluffy, and it’s still able to spotlight the fruit.