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Eggplant Sandwich

Eggplant Sandwich

Lunch might not be considered the most important meal of the day, but it’s definitely the funnest. Turn your routine lunch into something inventive with an Eggplant Sandwich. Our Mediterranean-inspired choice transported our tastebuds and added a little adventure to our midday meal.

The perfect sandwich is made up with a variety of textures, and a cohesive combination of flavors. We started with a soft, lightly toasted baguette. The feta and prosciutto added saltiness, our tomatoes and balsamic gave the sandwich a kick of sweet and micro greens added a nice crunch.

Bee's Wrap

Bee’s Wrap

Recycled Cotton Canvas Lunch Bag

Recycled Cotton Canvas Lunch Bag

 

 

 

 

 

 

 

Eggplant Sandwich

 

Eggplant Sandwich

Eggplant Sandwich

Ingredients

  • 1 Baguette
  • 1/2 of an Eggplant
  • 3 Slices of Prosciutto
  • Feta Cheese
  • 5 Heirloom Cherry Tomatoes, cut in half
  • Balsamic Glaze (reduced balsamic)
  • Micro Greens

Directions

  1. Preheat broiler.
  2. Cut eggplant into 1/2 inch slices. Brush both sides with olive oil. Broil about 5 minutes on each side until cooked.
  3. Slice the baguette in half.
  4. Place the Prosciutto over the bottom.
  5. Add eggplant.
  6. Pour a light layer of balsamic glaze.
  7. Add feta cheese, tomatoes, and micro greens.

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