Eggplant Sandwich

Eggplant Sandwich

Lunch might not be considered the most important meal of the day, but it’s definitely the funnest. Turn your routine┬álunch into something inventive with an Eggplant Sandwich. Our Mediterranean-inspired choice transported our tastebuds and added a little adventure to our midday meal.

The perfect sandwich is made up with a variety of textures, and a cohesive combination of flavors. We started with a soft, lightly toasted baguette. The feta and prosciutto added saltiness, our tomatoes and balsamic gave the sandwich a kick of sweet and micro greens added a nice crunch.

Bee's Wrap

Bee’s Wrap

Recycled Cotton Canvas Lunch Bag

Recycled Cotton Canvas Lunch Bag

 

 

 

 

 

 

 

Eggplant Sandwich

 

Eggplant Sandwich

Eggplant Sandwich

Ingredients

  • 1 Baguette
  • 1/2 of an Eggplant
  • 3 Slices of Prosciutto
  • Feta Cheese
  • 5 Heirloom Cherry Tomatoes, cut in half
  • Balsamic Glaze (reduced balsamic)
  • Micro Greens

Directions

  1. Preheat broiler.
  2. Cut eggplant into 1/2 inch slices. Brush both sides with olive oil. Broil about 5 minutes on each side until cooked.
  3. Slice the baguette in half.
  4. Place the Prosciutto over the bottom.
  5. Add eggplant.
  6. Pour a light layer of balsamic glaze.
  7. Add feta cheese, tomatoes, and micro greens.

You Might Also Like

No Comments

Leave a Reply