For centuries, dutch ovens have been used to create some of the most flavorsome meals on the road and in the home. We made a Mixed Berry Dutch Oven Cobbler in a dutch oven. Make it over a campfire or in the oven and serve with some fresh cream or ice cream and enjoy!
We love a good old fashioned s’more when we go camping, but sometimes we like to do a little more. That’s why we decided to take off our chef hats and put on our pioneer bonnets and make a campfire Mixed Berry Dutch Oven Cobbler. This classic dish can easily be made in an oven and customized to fit local, in-season fruits and berries. We’d love to make this again with peaches and blueberries serve it with a mascarpone whipped cream. Although we love a good crumbly, sugary top to our cobbler, the biscuits tone down the sweet berries with a rich and savory taste.
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Serve warm and enjoy!