Whether you’re upgrading your camping cookouts or adding a new weekday staple to the mix, our Cast Iron Skillet Pizza will do the job. Cook it over an open flame or in the comfort of your own oven.
Camping food doesn’t have to be limited to tin foil dinners or an egg and hash breakfast. With a cast iron skillet, the possibilities are endless! Make the dough at home, grab your ingredients, and head to the mountains with this easy, low-maintenance recipe. The cast iron material is hardy enough to take on the natural landscape and hot coals.
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Instead of using traditional red sauce, we topped our pizza with eggs cooked over easy and balsamic glaze. They add just enough moisture to keep the cast iron skillet pizza from tasting dry. We choose arugula to offer a fresh crunch and a little spicy. The leafy green is delicious, but a more commonplace alternative can be used instead. Fresh basil or spinach will be equally great as a pizza topper. We flavored the ricotta with lemon zest to lighten up pizza’s palate.