S’more hand pies can turn everyday boredom into a rugged camping adventure – no matter where you are. Best of all, it’s an exciting activity for tiny chefs. We were luckily enough to some help from our little Gygi helpers.
Thanks to Coral and Saige, we all got to enjoy these flaky, crispy, chewy, chocolatey, and absolutely delectable treats! Made with your favorite pie crust recipe, chocolate, graham crackers, marshmallows, and sanding sugar, these hand pies are guaranteed to be a huge hit. The marshmallow expands, caramelizing the inside of the pies and complementing the smooth melted chocolate inside. Watch Coral and Saige make them in this short little video:
If you want a professional sheen to your s’more hand pies, you can crack one egg, mix it in a bowl, and brush it on top before you sprinkle your sanding sugar over the top. We like the rustic look and didn’t add the egg mixture, although we’d love to try it out. Another tip is to buy the flat s’more marshmallows that you can find in the store. Or you can try cutting a normal marshmallow in half, so it fits. Good luck trying it out, and let us know how it tastes!