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Chicken Sliders Recipe from Gygi Grilling Gala

Chicken Sliders Recipe

Chicken Sliders Recipe

It’s always nice to have a bit of variety. Add these flavor-packed chicken sliders to your menu and let your guests pick between a savory beef slider with caramelized onions or a tangy chicken slider topped with grilled pineapple. Both are delicious and both will become your new barbecue favorite.

What you’ll need

1 pound ground chicken

1 large egg (whites only)

3 tablespoons onion (minced)

1 teaspoon garlic (minced)

3 tablespoons red bell pepper (minced)

2 tablespoons heavy cream

2 tablespoons olive oil

2 tablespoons fresh parsley (minced)

1 teaspoon Chef Todd’s Pit Seasoning

1/2 teaspoon salt

1/4 teaspoon cayenne

Combine all ingredients into a large mixing bowl. Stir together until they are well combined. Form into 2 oz patties and brown in a skillet to allow each patty to caramelize. Move the sliders onto a hot grill and cook until the internal temperature of the chicken has reached 165 degrees Fahrenheit.

Chicken Sliders Recipe from the Gygi Grilling Gala

Top each slider with a small piece of grilled pineapple, aioli, and pepper jack cheese. Combine the sliders with a toothpick and enjoy!

Chicken Sliders Recipe by Chef Todd

Chicken Sliders Recipe from Gygi Grilling Gala

Chicken Sliders Recipe from Gygi Grilling Gala

Ingredients

  • 1 pound ground chicken
  • 1 large egg (whites only)
  • 3 tablespoons onion (minced)
  • 1 teaspoon garlic (minced)
  • 3 tablespoons red bell pepper (minced)
  • 2 tablespoons heavy cream
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon Chef Todd's Pit Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne

Directions

  1. Combine all ingredients into a large mixing bowl.
  2. Stir together until they are well combined.
  3. Form into 2 oz patties and brown in a skillet to begin to caramelize.
  4. Move the sliders onto a hot grill.

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