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Chocolate Infused Barbecue Sauce

Chocolate Infused Pulled Pork

Chocolate Infused Pulled Pork

Everyone loves barbecue sauce, it’s a summer favorite. But what if we told you we have a recipe for a chocolate infused barbecue sauce that is simply a mouth-watering, delectable recipe. Try this chocolate infused barbecue sauce for your next party and watch your friends and family ask for seconds, and possibly even thirds.

What you’ll need

1 tablespoon unsalted butter

1 clove garlic (minced)

2 shallots (minced)

.5 oz. semisweet chocolate (chopped)

6 oz (3/4 cup) tomato paste

2 tablespoons packed brown sugar

1 tablespoon honey

1 tablespoon balsamic vinegar

1 tablespoon unsweetened cocoa powder

1/2 tablespoon worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon chili powder

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

Pinch of cayenne

Makes about 1 cup

In a mixing bowl, combine the chocolate, tomato paste, sugar, honey, vinegar, cocoa, Worcestershire, mustard, chili powder, cayenne, and salt and pepper and set aside. Melt the butter in a medium saucepan over medium heat. Add the garlic clove and shallots and cook them in the butter into they turn soft, about 2-4 minutes. Add the chocolate mixture and stir to combine with the onion and shallots. Allow the mixture to thicken for about 3-4 minutes, stirring occasionally.

Chocolate Infused BBQ Sauce

Add the sauce to the dish of your choice. Our personal suggestion is using this yummy chocolate infused BBQ sauce with pulled pork sandwiches.

BBQ Sauce

If you top your chocolate infused pulled pork sandwich with our Mexican coleslaw, you’ll have yourself a unique, mouth-watering pulled pork sandwich. It’s a summer must-try.

Chocolate Infused Pulled Pork Sandwich

The sauce will store for 1 week if kept in the refrigerator in an airtight container. Enjoy!

Chocolate Infused Barbecue Sauce

Serving Size: 1 Cup

Chocolate Infused Barbecue Sauce

This chocolate Infused BBQ sauce pairs well with Mexican coleslaw.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 clove garlic (minced)
  • 2 shallots (minced)
  • .5 oz. semisweet chocolate (chopped)
  • 6 oz (3/4 cup) tomato paste
  • 2 tablespoons packed brown sugar
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 tablespoon worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Pinch of cayenne

Directions

  1. In a mixing bowl, combine the chocolate, tomato paste, sugar, honey, vinegar, cocoa, Worcestershire, mustard, chili powder, cayenne, and salt and pepper and set aside.
  2. Melt the butter in a medium saucepan over medium heat.
  3. Add the garlic clove and shallots and cook them in the butter into they turn soft, about 2-4 minutes.
  4. Add the chocolate mixture and stir to combine with the onion and shallots.
  5. Allow the mixture to thicken for about 3-4 minutes, stirring occasionally.
  6. Add the chocolate infused BBQ sauce to your choice of meat.

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2 Comments

  • Reply
    cookiesfromhome
    June 5, 2015 at 12:31 am

    Chocolates are awesome and delicious thanksgiving gifts.

  • Reply
    Mary M. Martinez
    March 26, 2016 at 2:34 am

    My mouth is watering just looking at this!

  • Leave a Reply