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Traditional Mexican Corn

Traditional Mexican Corn

Traditional Mexican Corn

Traditional Mexican corn, whether it’s grilled or roasted, makes for a delicious and unique summer treat. Serve as an appetizer, part of the meal, or just an afternoon snack for a treat the whole family will enjoy.

What you’ll need

4 ears of corn

2 tablespoons butter (softened)

2 tablespoons Siracha seasoning

3 tablespoons mayonnaise

1/4 cup chopped cilantro

1/4 cup parmesan cheese (shredded)

1 lime (cut into slices for garnishment)

8 bamboo skewers

Shuck each ear of corn and cut in half. Rub the butter onto each ear of corn to ensure they are well covered. Wrap all 8 pieces of corn into aluminum foil.

On the grill: grill for about 18-20 minutes

Roasting in the oven: preheat to 450 and roast for 20-25 minutes

When the corn becomes tender remove it from the grill, or the oven, and unwrap the corn from the aluminum foil. Insert a bamboo skewer into each corn half. Spread some mayonnaise onto each half and top with parmesan, cilantro, and Siracha seasoning. Serve in a paper serving boat with a slice of lime and enjoy!

8958_Mexican-Corn Traditional Mexican Corn recipe and directions

 

To add a bit of variety to your seasoning flavors try our sea salt and vinegar, tangy dill, or cracked pepper asiago seasonings.

 

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