We have what you’ve been looking for, one bread recipe with endless possibilities. This week we’ll show you everything you can do with this one recipe. Ranging from sweet, savory, and even esthetically pleasing bread forms and creations. For now, get to know our bread recipe on a 1-to-1 basis. We’ll give you all the details you’ll knead to know throughout the week.
What you’ll need
4 cups tap water (hot)
4 teaspoons salt
1/3 cup sugar
1/4 cup canola oil
1/2 cup powdered coffee creamer
9-10 cups flour
4 tablespoons SAF yeast
This recipe makes 2 large loaves of bread. Cut in half if you’re looking for just one loaf.
Preheat the oven to 355 degrees fahrenheit. In a mixing bowl, you’ll want to use an electric mixer with a bread paddle, pour in the hot water and yeast, stir a little to combine, then let it sit for 10 minutes. Add the salt, sugar, and oil and add 2 cups of flour.
Turn your electric mixer onto the lowest speed. While the electric mixer is still on, slowly add the powdered coffee creamer. Once the coffee creamer is mixed in, slowly add the remaining flour, one cup at a time, until the bread pulls away from the walls of the bowl and begins to create a clean ball.
Turn your mixer up one speed and continue to mix for 5-minutes. Watch your dough, if it starts to stick to the sides, add more flour, one tablespoon at a time.
Prepare a floured workspace. Remove the dough from the mixing bowl and cover with a flour coating. Continue to knead until you’ve formed a smooth elastic ball.
Bake for at least 30-minutes. The amount of time will be greater or shorter, depending on what you do with your dough. Start with 30-minutes for a tasty homemade loaf!
Use the recipe to make a loaf of braided bread.
Give these Herb Dinner Rolls a go.
Or try some festive Carrot Rolls!