Yesterday, we taught you a little bit about how to understand coconut flour. Today, thanks to Jenny from Nourished Kitchen, we are sharing a delicious gluten-free recipe for coconut flour bread.
Coconut Flour Bread: Brought to you by Nourished Kitchen
3/4 cup coconut flour
1/2 cup ghee (plus extra for greasing the pan– Ghee is clarified butter)
2 tablespoons honey
1/2 teaspoon sea salt
1. Preheat oven to 350 degrees F
2. Combine the ingredients above and mix together well, making sure the batter is clump-free.
3. Grease the bread pan.
4. Pour the batter into the loaf pan and bake in the oven for approximately 40 minutes.
Many thanks to Jenny from Nourished Kitchen for sharing her recipe and beautiful photo with us! For more information, check out what Jenny has to say about this recipe on her blog.