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Recipe for Peanut Butter Crunch Truffles

It’s Monday… which means it’s time for another truffle recipe. This time it involves peanut butter. Here is our yummy recipe for peanut butte crunch truffles

Peanut Crunch Truffles:

What you will need:

14 oz. sugar

1/2 lb. light corn syrup

2/3 c. water

18 oz. peanut butter

Peters Chocolate (Milk or Dark)

Salt to taste

Instructions:

Combine sugar, corn syrup, water and salt. Cook over medium heat until mixture reaches a boil. Continue cooking until reaching hard crack stage (300 degrees F). Remove mixture from heat and stir in peanut butter using wooden spoon. Pour the mixture onto oiled slab scoring (1.5″ x 1.5″ pieces) with a well oiled knife. Let the confection cool and set (approximately 1.5 hours). Cut into pieces. Coat with tempered Peter’s Chocolate.

Yield: Approximately 120 pieces

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