Dehydrating is the oldest method of food preservation. Easy to do and easy to use, food dehydrations allows any person to save their summer bounty for the winter months ahead.
Keeping your family busy and cool is the ultimate summer goal. Accomplish both with homemade summer popsicles. Find all the supplies you need at Gygi.
Snow Cones are the quintessential summer treat. We’ve compiled a list of the essential tools for mimicking the sweet treats from your favorite roadside shack.
Let’s hear it for the boy! Let’s hear it for my man! Let’s hear it for Gygi’s Father’s Day Gift Guide.
Our goal for this year’s Gygi Grilling Gala was to prove that grilling is possible for every skill level, including the little guys! Connie and Candace held a workshop for the kids, where they made delicious grilled pizza.
Grilled pizzas are easy enough for everyone to make! With a little help, your kids can make them, too!
Using frozen rolls, the prep is simple and easy. But feel free to use any dough you prefer! We like using a roll size – it makes the perfect personal sized pizza. It is also easier to handle on the grill. But a larger pizza is totally possible, especially if you’re equipped with a pizza peel!
Once your dough is prepped, go crazy on the toppings! If you’re using vegetables, try having them partially cooked before grilling. The dough cooks quick, which doesn’t give much time for the vegetables to soften.
Another tip for traditional pizza or dessert pizza is to use some sort of sauce to keep your loose toppings in place (I’m looking at you, marshmallows!). A little sauce will keep your toppings from rolling around as your dough puffs while cooking.
Give grilled pizza a try for your next grilling adventure. Then let us know what your favorite combination was. We are always looking for pizza inspiration!
Slow and low cooking techniques require a large amount of time and commitment. They are worth every minute expended in their behalf, but few of us can afford them on a daily basis.
But your Traeger Grill need not sit idle during the weeknight bustle.
Kristin Andrus shared her favorite meals for the everyday chef. She is a trusted expert – she knows her way around a Traeger Grill! But she also knows the struggle of getting dinner on the table – she has six little mouths to feed!
Give these recipes a try this week!
The perfected, tender and juicy rotisserie-style chicken that makes grown men arm wrestle over the last piece.
Turn up the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed with a homemade buffalo sauce, and paired with a creamy ranch dipping sauce.
For and easy side vegetable, top asparagus with Traeger Salmon Shake. It’s refreshingly zesty and makes grill roasted salmon taste delicious.
Roasted vegetables paired with leftover pulled pork make for legendary leftovers. Top with farm eggs ad shot of hot sauce and you’ve got a meal for any time of the day.
This crowd pleasing pairing is sure to top your list of favorites. Tender, reverse seared tri-tip is topped with zesty chimchurri, perfect for the everyday entree or the weekend get together.
Thanks to Traeger Grills for showing up in a big way at our 2018 Grilling Gala. Their food was drool worthy. Their knowledge is invaluable. And their support is definitely felt.
Big thanks to Kristin Andrus for imparting her knowledge.
And to Kelly from Salt n Copper. This all-star chef is super talented. But also comfortable and relatable. We are so grateful for the support and love from the whole Traeger team.
Shop your favorite Traeger Grill supplies, here.
If you can get your grill heated, you can prepare all of these delicious recipes. Simple ingredients + simple skills = Irresistible food. [Read more…]
We just finished our annual Grilling Gala. I’m pretty sure I still have a bit of tri-tip lodged in my molars.
The food was amazing. The instructors were intelligent. The weather was perfection. But most importantly, the interaction with our customers was fulfilling. We love sharing the day with you – meeting you in person, enjoying the moments as we all learn how to better use our equipment.
This recipe comes from our beloved Chef Todd Leonard. It’s a no fuss, take the easy way out, make it while you’re out camping kind of deliciousness.