Unicorn Snow Cone via StudioDIY
Snow Cones are the quintessential summer treat. We’ve compiled a list of the essential tools for mimicking the sweet treats from your favorite roadside shack.
Essential Tools: Snow Cones
Father’s Day Gift Guide
Image via The Teelie Blog
Let’s hear it for the boy! Let’s hear it for my man! Let’s hear it for Gygi’s Father’s Day Gift Guide.
Grilled Pizza – Grilling Gala 2018
Our goal for this year’s Gygi Grilling Gala was to prove that grilling is possible for every skill level, including the little guys! Connie and Candace held a workshop for the kids, where they made delicious grilled pizza.
Grilled pizzas are easy enough for everyone to make! With a little help, your kids can make them, too!
Using frozen rolls, the prep is simple and easy. But feel free to use any dough you prefer! We like using a roll size – it makes the perfect personal sized pizza. It is also easier to handle on the grill. But a larger pizza is totally possible, especially if you’re equipped with a pizza peel!
Once your dough is prepped, go crazy on the toppings! If you’re using vegetables, try having them partially cooked before grilling. The dough cooks quick, which doesn’t give much time for the vegetables to soften.
Another tip for traditional pizza or dessert pizza is to use some sort of sauce to keep your loose toppings in place (I’m looking at you, marshmallows!). A little sauce will keep your toppings from rolling around as your dough puffs while cooking.
Give grilled pizza a try for your next grilling adventure. Then let us know what your favorite combination was. We are always looking for pizza inspiration!
Grilled Pizza
Ingredients
- 1 frozen roll, thawed and risen
- pizza sauce
- grated cheese
- pepperoni, ham, olives, mushrooms, sausage, onion, tomatoes, fresh basil... anything!
- butter & cinnamon sugar
- pie filling
- marshmallows & chocolate chips
- dessert sauce
- nutella
- fresh fruit
Dough:
Pizza Toppings:
Dessert Toppings:
Directions
- Preheat grill to a medium low heat.
- Knead dough into a circle. It doesn't need to be perfect - just try to keep it uniformly thing without any holes in it.
- Place the dough on the grill and cook on medium low for 4-5 minutes.
- Remove from grill and add pizza toppings to the COOKED side of the dough.
- Put the pizza back on the grill, uncooked side down. Close the grill and cook until toppings are melted and the dough is cooked through, about 5-7 minutes.
- Remove and enjoy your perfectly crispy pizza with that irresistible grilled flavor.
Everyday Traeger Meals – Grilling Gala 2018
Slow and low cooking techniques require a large amount of time and commitment. They are worth every minute expended in their behalf, but few of us can afford them on a daily basis.
But your Traeger Grill need not sit idle during the weeknight bustle.
Kristin Andrus shared her favorite meals for the everyday chef. She is a trusted expert – she knows her way around a Traeger Grill! But she also knows the struggle of getting dinner on the table – she has six little mouths to feed!
Give these recipes a try this week!
The Chicken Challenge
The perfected, tender and juicy rotisserie-style chicken that makes grown men arm wrestle over the last piece.
Baked Buffalo Cauliflower Bites
Turn up the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed with a homemade buffalo sauce, and paired with a creamy ranch dipping sauce.
Roasted Asparagus
For and easy side vegetable, top asparagus with Traeger Salmon Shake. It’s refreshingly zesty and makes grill roasted salmon taste delicious.
Pulled Pork and Vegetable Hash
Roasted vegetables paired with leftover pulled pork make for legendary leftovers. Top with farm eggs ad shot of hot sauce and you’ve got a meal for any time of the day.
Tri-Tip with Chimchurri Sauce
This crowd pleasing pairing is sure to top your list of favorites. Tender, reverse seared tri-tip is topped with zesty chimchurri, perfect for the everyday entree or the weekend get together.
Thanks to Traeger Grills for showing up in a big way at our 2018 Grilling Gala. Their food was drool worthy. Their knowledge is invaluable. And their support is definitely felt.
Big thanks to Kristin Andrus for imparting her knowledge.
And to Kelly from Salt n Copper. This all-star chef is super talented. But also comfortable and relatable. We are so grateful for the support and love from the whole Traeger team.
Shop your favorite Traeger Grill supplies, here.
Grilling Basics – Grilling Gala 2018
If you can get your grill heated, you can prepare all of these delicious recipes. Simple ingredients + simple skills = Irresistible food. [Read more…]
Gygi Grilling Gala – Recap 2018
We just finished our annual Grilling Gala. I’m pretty sure I still have a bit of tri-tip lodged in my molars.
The food was amazing. The instructors were intelligent. The weather was perfection. But most importantly, the interaction with our customers was fulfilling. We love sharing the day with you – meeting you in person, enjoying the moments as we all learn how to better use our equipment.
Dutch Oven Peach Cobbler
Image from Lodge
This recipe comes from our beloved Chef Todd Leonard. It’s a no fuss, take the easy way out, make it while you’re out camping kind of deliciousness.
Dutch Oven Baked Beans
We are lucky enough to have a Dutch Oven expert in our store. From the first time we tried his Baked Beans, we knew we needed to trust this man and his dutch oven cooking. Today we share with you his tried and true baked bean recipe. Easily alterable, leave out the meat, add more meat, or a couple more cans of beans to make it stretch a little farther.
Mother’s Day Gift Guide
Essential Tools – Kitchen Towels
We strongly believe your kitchen should be stocked with essential tools. They make cooking, cleaning, and eating a more enjoyable process. One tool that serves a purpose in every task is a kitchen towel. The right linen can make all the difference. These three types of towels are efficient, durable, and beautiful – three qualities that make them essential! [Read more…]
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