This grilled octopus ceviche is a fresh and flavorful approach to grilled, summer salad. This year’s Grilling Gala started with a sizzle when Chef Todd Leonard threw a whole octopus on the grates of our Weber Grill. The intention was to teach basic grilling techniques, while pushing the envelope with new ingredients and recipes. And I’d say, Chef Todd certainly succeeded. Not one of the 250+ audience members had ever…
